Momofuku
Momofuku Chili Crunch
Spicy-crunchy chili oil inspired by Chinese chili crisp and Mexican salsa macha and salsa seca
puya, chile de árbol, japones
Fly By Jing
Fly By Jing Original Sichuan Chili Crisp
Fly By Jing's Original Sichuan Chili Crisp is made in Chengdu, and the maker describes it as hot, spicy, crispy, numbing and savory. It uses erjingtiao chiles and tribute pepper, a Sichuan peppercorn hand-harvested in the Qingxi mountains, with fermented soybean, garlic, shallots and ginger in rapeseed and soybean oil. The maker says it is vegan and sugar-free.
Spec sheet
- Maker
- Fly By Jing
- Origin
- Chengdu, Sichuan, China
- Style
- Sichuan chili crisp
- Chile
- erjingtiao chili
- Flavor
- hot, spicy, crispy, numbing, savory
No published heat figure we could source, so we don’t print one.
Ingredients
As listed by the source, in order.
- non-GMO rapeseed oil
- non-GMO soybean oil
- dried chili pepper
- fermented soybean (soybeans, water, salt, rice flour, spices)
- garlic
- shallots
- mushroom powder
- ginger
- sesame oil
- salt
- Sichuan pepper
- seaweed powder
- spices
Read next
Sources
- Fly By Jing: Original Sichuan Chili Crisp (flybyjing.com)
Facts checked October 9, 2026. Spot something wrong? Tell us.