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Chile seasonings

Ground chile blends and powders for fruit, rims, rubs and everything else you want dusted red.

Empresas Tajín

Chile-lime-salt seasoning; maker lists heat level as mild

chili peppers (unspecified; maker states 100% Mexican chiles)

Empresas Tajín

Chile-lime-salt seasoning with habanero

habanero, chili peppers

Rancho Gordo

Chile-lime dipping powder

dried New Mexican chiles (medium heat)

Simply Organic (Frontier Co-op)

Single-ingredient ground smoked jalapeño

chipotle (smoked jalapeño)

20,000 heat units (maker-stated)

Simply Organic (Frontier Co-op)

Chili powder spice blend

chili peppers (unspecified)

Simply Organic (Frontier Co-op)

Single-ingredient crushed red chili

red chili pepper (Capsicum annuum)

Know before you buy

Tajín Clásico was created in 1985 by Horacio Fernández, who wanted a powdered version of a sauce his grandmother made.
Empresas Tajín was founded in Guadalajara and is now based in Zapopan, Jalisco.
Tajín says its product was born on December 23, 1985, and was first exported to the United States in 1993.
The product is named after the pre-Columbian archaeological site of El Tajín in Veracruz.
Tajín states its blend contains chiles, sea salt and dehydrated lime juice, with silicon dioxide to prevent clumping.