Deadly
Maracas

Home / Dried chiles

Mulato

Mulato is the dried form of a poblano variety that ripens to dark brown, whereas poblanos that ripen red are dried as ancho. The pod is flat, wrinkled and brownish-black. A close relative of the poblano, it is darker in color, sweeter in flavor and softer in texture.

Spec sheet

Origin
Mexico
Style
Flat, wrinkled, brownish-black dried pod, about 10 cm long
Fresh form
poblano (a variety that ripens to dark brown)
Chile
poblano
Flavor
chocolate, licorice, cherry, tobacco
Heat
2,500–3,000 SHU (en.wikipedia.org)