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McCormick & Company

Frank's RedHot Original Cayenne Pepper Sauce

Frank's RedHot Original is a mild cayenne hot sauce—aged cayenne peppers, distilled vinegar, water, salt and garlic powder—built to be mixed into sauces as much as poured from the bottle. It was used in the original Buffalo wing recipe developed at the Anchor Bar in Buffalo, New York in 1964, which made it the American benchmark for wing sauce. McCormick acquired the brand in 2017.

Spec sheet

Maker
McCormick & Company
Origin
New Iberia, Louisiana, USA (created 1920)
Style
Louisiana-style cayenne hot sauce
Chile
aged cayenne

No published heat figure we could source, so we don’t print one.

Ingredients

As listed by the source, in order.

  1. aged cayenne red peppers
  2. distilled vinegar
  3. water
  4. salt
  5. garlic powder

Put it on

  • wings
  • pizza
  • eggs
  • sandwiches
  • dips
  • marinades
  • nachos

Read next

Sources

Facts checked October 16, 2026. Spot something wrong? Tell us.